Increasing gluten content of flour properly can prevent the decrease in volume of steamed bread.
适当增加面粉面筋含量可防止馒头体积缩小。
This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
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